Since 2024 we have gathered around a bottle engineers, scientists, enthusiasts, winemakers, storytellers. We are not sommeliers (with a few exceptions!). We are curious minds. And for us every wine is an expedition into a land, a story, a vintage that will not return.
A fellowship of curious minds, in the heart of Europe's space community. Between orbits and harvests.
Book your participation to the upcoming tastings and explore what bottles we left behind.
Selected bottles and limited edition labels. Only wines a member would bring to their own table.
Monthly articles. Terroir, science, people. Slow words in a fast world.
France's hottest day on record, Champagne picking in mid-August, hail taking ninety per cent of the crop in Alto Piemonte — and both Italy and France giving up on forecasting the harvest. What the data says, what growers are doing, and where a sector under pressure is finding its openings.
Pieropan's Soave Classico La Rocca took the title blind on 15 July, ahead of Condrieu and Salwey. The story of the family that spent a century arguing Soave deserved to be taken seriously.
Three seeds — France, Italy and Germany — against three wildcards drawn in May: Portugal, the US and Austria. The form guide to all six contenders.
We don't chase ratings, nor the shelves of luxury cellars. Yet we appreciate quality and we seek conversations that begin with a cork and end hours later.
The Wine Club was founded in 2024 with a simple idea: bring people together through wine. What began as a shared curiosity among colleagues has evolved into a space where bottles become conversations, and conversations become connections.
Wine is never just what's in the glass. It carries the imprint of its soil, the intent and the stories of those who crafted it, and the perspective of those who taste it. Each bottle opens a dialogue between regions, styles, and people.
«A bottle of wine is a place, a story, and a point of view best understood when shared.»
By sharing wines and ideas, we build something cumulative: a sharper palate, a broader understanding, and a network of individuals connected by a common sensibility.
Around one curated event per month, often hosted at EUMETSAT. Structured tastings of 6–7 wines, carefully paired with food prepared by Chef Eddy, and concluded with a final raffle. Signature moments include Hallowine (Wine & Crime, 31 October) and the sparkling Grand Finale with Tombola in December.
Smaller, spontaneous gatherings built around interesting bottles as they become available, always with thoughtfully paired finger food.
Selected trips to wine fairs and vineyards. An opportunity to engage directly with winemakers and experience wines in their place of origin.
Access to wines that are rarely opened casually — including Barbaresco and Bordeaux in the €130–€140 range. The focus is not prestige alone, but calibration of taste.
Members are encouraged to propose and lead tastings. This has proven to be one of the most effective ways to discover new regions and unexpected producers.
Priority access to the club's annual release, produced in collaboration with Tenuta La Meridiana. Each edition features a custom label and a distinct identity, with members benefiting from preferential conditions and early access.
Joining from August, the membership fee is reduced to €25 instead of €40 — valid for every event from now to the end of the year. It covers administrative costs and grants access to all members-only tastings, trips, and the limited edition release.
Scan the QR code with your banking app to pre-fill the SEPA transfer. Alternatively, use the details shown on the right.
Sign up now →Themed tastings with food pairings, guest sommeliers, cellar visits, and wine fairs. Each experience designed to explore wine from a different angle.
Members only — with partners and selected guests welcome to join.
After the summer break we meet again around the bottles left from previous tastings — wines that deserve a second pour. The evening is free; the symbolic €1 at registration only confirms your seat. Twenty-five places, with priority to members who missed the Abruzzo tasting and the Wine Cup.
Custom limited-edition bottles, top-voted wines from our tastings, and a curated selection of exclusive releases from selected producers.
The gold medallions on each bottle highlight the most significant scores awarded by leading wine critics (out of 100).
France recorded its hottest day ever measured. Champagne started picking in mid-August. A supercell dropped eighty millimetres of rain on Barolo in minutes, and hail took up to ninety per cent of the crop in Alto Piemonte — while both Italy and France quietly abandoned their harvest forecasts. Six centuries of Burgundian picking dates, the projections for 2100, and the strategies growers are betting on: the data behind a sector being forced to reinvent itself.
The Wine Cup has a champion. Pieropan's Soave Classico La Rocca took the title blind on 15 July, ahead of Condrieu and Salwey — with the stories behind all three podium wines.
Three seeds — France, Italy and Germany — against three wildcards drawn live in May: Portugal, the US and Austria. From a Rhône legend and a Sicilian volcano to an Austrian coral reef.
The opening quarter-finals: three seeded European classics against three Southern-Hemisphere wildcards. A form guide to the castles, old vines and small obsessions behind each glass.
High above the hills that gave the world Barolo, a quieter revolution in Pinot Noir and Chardonnay: the story of Italy's first metodo classico, reborn at altitude.
Between the Gran Sasso massif and the sea, a region long dismissed as Italy's workhorse is quietly producing some of the country's most distinctive wines.
Pétrus, Lafite, Cheval Blanc: the wines that command the highest prices in the world. And the strategy behind their silence, as the market around them shrinks.
Left Bank, Right Bank, and everything in between. A primer on the soils, grapes, and styles that define the world's most studied wine region.